El director nacional de la Fuerza Especial de Lucha Contra el Narcotráfico (Felcn), José Illanes, informó que la cocina del inmueble era usada para la elaboración de la droga.
“Este pequeño laboratorio era manejado por una persona de 24 años de edad, que tenía conocimiento con la cantidad máxima que puede consumir una persona para que no le afecte. Utilizaba metanfetaminas, alergin, viagra y varias esencias para darle sabor al tusi”, indicó Illanes.
La droga era enviada en sobres como una “carta de fax”, en delíveris a sus clientes.
En un operativo realizado por la policía antidrogas, se aprehendió a un universitario que tenía un “minilaboratorio” de droga sintética en su departamento en el Cuarto Anillo y avenida Beni. Ofrecía su producto mediante delíveris.
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